Stuffed Mushrooms

Amount	Ingredient
12	Large button mushrooms
6 oz.	Frozen crab meat
1/2 cup	Sour cream
1 pkg	Vegetable Soup mix
3 Tbsp	Plain dry bread crumbs
1 Tbsp	Snipped fresh dill
1/8 Tsp	Pepper
1/8 Tsp	Paprika
2 Tbsp	Butter or margarine, melted

Preheat oven to 350 degrees. Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, crab meat, sour cream, soup mix, bread crumbs, dill, pepper, and paprika. Set aside mixture. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender.

Mushrooms can be partially prepared up to 1 day ahead. Simply prepare and stuff as above. Cover and refrigerate. To serve, brush with butter then bake as above.

Custom Search