Pumpkin Soup

Amount	Ingredient
1 c	Onion - diced
5 c	Chicken broth
2 1/2 c	Canned pumpkin
2 c	Light Cream
	Salt and pepper to taste
	Nutmeg to taste
	Cayenne pepper to taste
	Fresh chives - chopped- for garnish

Cook the diced onion with chicken broth in a stockpot for about 10 minutes. Add the pumpkin and seasonings. Using a handblender or a food processor, blend the mixture until smooth. Return to heat and add cream. Heat through, but do not allow to boil. Taste and adjust seasonings. Before serving, add fresh chives for garnish.

This soup can be made a day in advanced. When making ahead of time, I prefer to add the cream and heat the day of serving.

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