Peanut Sauce Cold Noodles

Amount	Ingredient
1 lb	white noodles (any kind you prefer)
2 ea	boneless, skinless chicken breasts
1 ea	cucumber, peeled and julienned
1 package	bean sprouts
1/4 c	cilantro
Peanut Sauce
1/2 c	peanut butter
1/4 c	soy sauce
1/3 c	warm water
2 cloves	garlic
2 tablespoons	red wine vinegar
1 1/2 tablespoon	sesame oil
2 teaspoons	honey
1 teaspoon	red pepper flakes (optional)

Prepare the white noodles according to the package directions and set aside. Poach the chicken breasts. Once cooked, cool the chicken. Shred the cooled chicken with your fingers into julienne-like strips. Cook the bean sprouts in boiling water for 30 seconds. In a small food processor or blender, process all peanut sauce ingredients until smooth. Combine sauce, chicken, noodles, cucumber, sprouts and cilantro. Toss to combine well. Noodles are best served at room temperature or cold.

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