Madeleines

Amount	Ingredient
1 c	all purpose flour
2 ea	large eggs
2/3 c	sugar
1 teaspoon	vanilla extract
1/4 teaspoon	almond extract
pinch	salt
10 tablespoons	butter, melted and slightly cooled

Preheat oven to 350°F. Generously butter and flour pan for large madeleines. Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, almond extract and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended. Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch.

Oven temperature and time can really vary on this recipe, be careful when using a dark pan as cooking time will be shorter.

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