Butterscotch Yams

Serving Size: 12

Prep Time: 25 minutes

Amount Ingredient
6 ea yams, medium sized, peeled, quarters and cooked

1/2 c light or dark corn syrup

1/2 c brown sugar, firmly packed

1/4 c heavy whipping cream

2 tablespoons butter

1/2 teaspoon cinnamon

Amount	Ingredient
6 ea	yams, medium sized, peeled, quarters and cooked
1/2 c	light or dark corn syrup
1/2 c	brown sugar, firmly packed
1/4 c	heavy whipping cream
2 tablespoons	butter
1/2 teaspoon	cinnamon

Preheat oven to 325°F.
Place yams in 13 x 9 x 2-inch baking dish. Bake for 15 minutes
In a small saucepan, combine corn syrup, brown sugar, cream, butter and cinnamon.
Stirring constantly, bring to a boil over medium-high heat and boil for 5 minutes.
Pour sauce over yams.
Bake yams an additional 15 minutes, basting frequently.

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