Buttermilk Biscuits

Amount	Ingredient
3 c	all purpose flour
2 tablespoons	sugar
4 teaspoon	baking powder
1 teaspoon	salt
1 teaspoon	baking soda
3/4 c	unsalted butter, cubed and chilled
1 c	buttermilk

Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.

Note: The dough will be sticky, don't overwork it.

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