Beef Stroganoff

Amount	Ingredient
1 pkg (8 oz.)	egg noodles
1 lb	ground beef
1 can (10.75 ounce)	fat free condensed cream of mushroom soup
1 tablespoon	garlic powder
1/2 c	sour cream
to taste	salt & pepper

Prepare the egg noodles according to the package directions and set aside. In a large skillet over medium heat, saute the ground beef over medium heat for 5-10 minutes or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt & pepper to taste.

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